Disgustingly sweetened, it would have to be mixed with at least 3/4 liter of water to have an acceptable taste. I expected him to learn, and after years of complaints of overwhelming, it would change, but Myprotein continues to do its thing.

Given my purchase price and after evaluating the features of the product, it was a bargain purchase. As far as organoleptic evaluation is concerned, the taste properties are satisfactory for me. But after a subjective reassessment, I came to the conclusion that it would be appropriate to increase the intensity, resp. the concentration or nature of the flavoring component, taking into account the costs. Appearance, color and odor are satisfactory. The rate of formation and the quality of the dispersion (solubility) is adequate and requires mixing and the like. At high temperatures in the dispersion medium (e.g. water), the dispersion state is disrupted and a suspension is formed. This phenomenon probably occurs due to denaturation and coagulation of the protein. With the hydrolyzate, this phenomenon is likely to occur to a lesser extent. For these reasons, I recommend dissolving this protein in a fluid that is not too high. Regarding gastrointestinal changes after ingestion of the recommended dose, there are no significant changes. At higher doses, or due to individual variability in enzyme activities, flatulence, abdominal pain, tenesis and increased stool or diarrhea frequencies may occur.

No good