Salted caramel is BRUTALLY sweet. According to the instructions, the dose should be dissolved in 200-250 ml of water or milk. If you choose water, it will be about 2x sweeter than it would be pleasant. But if you choose milk that is sweet in itself, that sweetness is not added, but multiplied, and you get something so burningly sweet that you can't eat it. One dose must be mixed in a liter (!) of milk to give it a pleasant taste. It tastes really great in that concentration. But why they use so many ballast sweeteners is beyond me. I like milk chocolate, but I won't buy salted caramel again because I'm too sweet for three hours, like eating a Student Seal in one sitting. Brrr...