Nutrition

Amix Nitric Oxide is designed to increase levels of NO (nitric oxide) based on arginine (AAKG).

Amix Nitric Oxide is designed to increase levels of NO (nitric oxide) based on arginine (AAKG).

Enjoy your favorite cashew butter in this crunchy version! Its delicate creamy taste with a combination of roasted pieces of cashew nuts will delight any lover of healthy indulgence. Cashew nuts have a lower fat content than most of the other nuts. Cashew butter is also an ideal supplement for active people as it is a natural source of high-quality protein. It is also rich in iron, zinc and magnesium, which improve immunity and memory.

Grand Zero peanut butter with white chocolate is characterized by a perfect creamy consistency, exceptional taste as well as a balanced content of proteins, carbohydrates and healthy fats.

Big Boy Rice Porridge Sweet and Salty is a delicious instant rice mash in the popular sweet and salty flavor. Caramel, pieces of cashew nuts and white chocolate with a pinch of salt is an excellent combination of flavors.

Hydrolyzed whey isolate enriched with BCAA and a mixture of digestive enzymes. It is the fastest, purest, most advanced whey protein developed by Optimum Nutrition. The hydrolyzed protein is absorbed almost immediately and ensures a positive nitrogen balance in the blood. It thus contributes to the growth and maintenance of muscle mass and the maintenance of healthy bones. Micronized branched-chain amino acids BCAA and the patented Aminogen® digestive enzyme mixture have been added for even greater efficiency and usability.

Amix CellZoom is a super concentrated pre-workout supplement specially designed by AMIX. CellZoom is designed for athletes of all levels to help maximize workout performance from start to finish. Energy, feel, focus and amazing taste inside the legendary pre-workout formula that’s help athletes to break their limits.

Veterinary preparation Kompava Serrapeptase Plusis natural, proteins cleaving proteolytic enzyme that produces the friendly bacteria of the genus Serratia, living in the guts of silkworms. The enzyme is obtained from the enterobacteria Serratia sp. E-15 by controlled fermentation. The aging process begins in 27 years when the natural enzyme production begins to decrease. The body can produce during his lifetime only a certain amount of enzyme. The greater part of enzymes is consumed in just 27 years, so the body is vital in this age, full of energy, damaged tissues heal faster and recovery is faster. After this age our body save its own enzymes, thus reducing the ability of tissue repair. Fibrin will be saved over the body and begins to cause various inflammations.