BioTech USA
Vegan Protein 25 g

BioTech USA Vegan Protein is a delicious pea-rice protein enriched with amino acids (L-glutamine and L-arginine) and plant extracts (quinoa, acai, goji). It is intended for vegetarians and vegans as well as for people with intolerance to lactose or dairy products. High vegetable protein content promotes muscle growth, helps maintain muscle mass and improves recovery after training. Vegan Protein is a combination of 2 vegetable protein sources that complement each other perfectly. The result is a complete protein having an excellent amino acid profile. Vegan Protein contains rice protein that is poor in the amino acid lysine but has a high content of sulfur-containing amino acids such as cysteine and methionine. In contrast, the included pea protein has a lower percentage of sulfur-containing amino acids, but the L-lysine content is high.

Benefits

• Vegan protein complex (rice and peas) with added functional amino acids
• Sugar- and lactose-free
• Gluten-free
• No preservatives
• No artificial colour
• Non-GMO
• Aspartame-free
• With 3 types of superfoods

To be a vegan athlete? It is possible!

Would you like to have an athletic body while following a vegan diet? It takes some attention, but it is possible. Many fear that without food of animal origin they cannot do bodybuilding because all their hard work would be lost. There are many famous and successful athletes who prove this statement wrong. You can be vegan and still muscular even if you turned into an herbivore from a real carnivore one day to the other. The key is quality protein supplementation.

The base is rice and peas

Unlike the animal-derived versions, foods of plant origin are not complete protein sources, which means that they don’t contain all the essential amino acids your body requires. However, with complementing (with a combination of different plant protein sources) you can get a protein complex that is of full value. In Vegan Protein we achieved this by combining two protein sources that perfectly complement each other – rice protein that contains little lysine, but it is rich in sulphur-containing amino acids (such as cysteine and methionine) and pea protein that contains less of the sulphur-containing amino acids while it is rich in lysine. There are additional extras added to this excellent base.

+ 3 types of superfoods

• Quinoa flour → The ancient Incas considered this popular ingredient of reform cuisines to be the mother of all cereals, while it is only a ‘pseudo-cereal’. It has a lower carbohydrate content than regular cereals, but its protein content is higher (16%). Furthermore, it is an excellent mineral source as it contains potassium, calcium, magnesium, and iron.
• Acai berry powder → The acai berry, which is indigenous in the Amazonian rain forests, has an outstanding ORAC value (International Standard for Oxygen Radical Absorbance Capacity).
• Goji berry powder → Goji berries (also known as wolfberries) have been used in China as an aphrodisiac for thousands of years. The tangy, bright red fruit that has a flavour reminiscent of the mixture of cherry and blackberry contains 8 essential amino acids and a lot of vitamin C.

It is recommended to you if you:

• are vegetarian or vegan. Vegan Protein can greatly complement your protein intake, especially if you do sports → its plant-based protein content contributes to muscle growth and the maintenance of muscle mass.
• are looking for a plant-based alternative to milk-based proteins.
• are lactose-sensitive
• are celiac
• love reform cuisines → it can be used as an excellent thickener to soups or vegetable casseroles.

Directions of use

Mix 1 serving (1 sachet = 25 g) powder with 250 ml water. Consume it immediately after workout. On rest days take your shake in the afternoon. Use a shaker.