Nutrition

Amix Diuretic Complex was developed for maximum definition of muscular tonus throughout the body. It contains complex of diuretic substances, which help to ensure the removal of excess water and fat.

Nutritional supplement containing high-quality beta ecdysterone enriched with extracts from Wild yam (Dioskórea hunata), Maca (Peruvian cress), Damián (Pastala spread), Gama oryzanol and Testofen® (Fenugreek).

100% sports, 0% cramps. a preparation for reducing muscle fatigue, which contains magnesium and vitamin B6, in liquid form with the addition of l-carnitine and green coffee extract.

Weider Protein 80 Plus is a 4 component protein concentrate (milk protein, milk protein isolate, whey protein and egg protein) for the sophisticated athlete.

AAKG (arginine alpha-ketoglutarate) is a substance composed of the amino acid L-arginine and alpha-ketoglutarate. AAKG is referred to as a more advanced form of classical L-arginine, as the alpha-ketoglutarate present improves the absorption of arginine and prolongs its release time.

Vitabolic has a high Vitamin B content that is outstanding in the BioTechUSA product range. It contains Vitamins B6, Vitamin B12 and riboflavin (Vitamin B2) and it contributes to the normal energy-yielding metabolic processes, it contributes to the normal functioning of the nervous system as well as to the reduction of fatigue and exhaustion. The iron, manganese and Vitamin C content of the product contributes to the normal energy-yielding metabolic processes.

Protein shake KOMPAVA Wellness Daily Protein is a biologically pure protein with a sustained release of amino acids.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.