Nutrition

Premium-quality whey protein isolate with reduced lactose content, free of sugar and gluten, enriched with added BCAAs and glutamine.

Do you like protein bars? Have you tried all the protein bars available on the market and you think there can’t be anything new out there? Then it’s time you learnt more about your new best friend, Zero Bar protein bar. It is totally sugar-free, available in nice, delicious flavours, and you can enjoy it even if you are sensitive to lactose or gluten.

Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise.

Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise.

Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise.

Hydrolysed protein peptide formula derived from beef, with a special amino acid base. Beef protein is a protein source which is easier to digest than low-fat beef such as steak, it absorbs well, and being an animal protein, it has a great biological value. Although the product has low fat content (0.6 g/serving), the coconut fat it contains is an excellent source of MCT (medium-chain triglycerides).

Hydrolysed protein peptide formula derived from beef, with a special amino acid base. Beef protein is a protein source which is easier to digest than low-fat beef such as steak, it absorbs well, and being an animal protein, it has a great biological value. Although the product has low fat content (0.6 g/serving), the coconut fat it contains is an excellent source of MCT (medium-chain triglycerides).

Hydrolysed protein peptide formula derived from beef, with a special amino acid base. Beef protein is a protein source which is easier to digest than low-fat beef such as steak, it absorbs well, and being an animal protein, it has a great biological value. Although the product has low fat content (0.6 g/serving), the coconut fat it contains is an excellent source of MCT (medium-chain triglycerides).