- Glutamine 5g
Optimum Nutrition
Glutamine Powder 630 g
Optimum Nutrition’s GLUTAMINE POWDER delivers 5 g of the amino acid L-Glutamine in every serving. Muscle is broken down during your workout. After training, your body uses protein to repair the muscle fibres. Glutamine is one of the important building blocks of protein. Glutamine comprises more than 60% of the free amino acid pool in skeletal muscle and greater than 20% of total circulating amino acids.
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Optimum Nutrition Glutamine Powder - instant 100% L-glutamine
Optimum Nutrition’s GLUTAMINE POWDER delivers 5 g of the amino acid L-Glutamine in every serving. Muscle is broken down during your workout. After training, your body uses protein to repair the muscle fibres. Glutamine is one of the important building blocks of protein. Glutamine comprises more than 60% of the free amino acid pool in skeletal muscle and greater than 20% of total circulating amino acids.
Benefits
- up to 5 g of L-glutamine per serving
- excellent solubility
Directions of use
Mix 1 serving (1 scoop = 5,1 g) in 240 ml of water and take 2 times a day.
Directions of use
Mix 1 serving (1 scoop = 5,1 g) in 240 ml of water and take 2 times a day.
Supplement Facts
630 g | unflavoured | ||
Serving size: 5.1 g | |||
Servings per container: 123 | |||
Nutrition Information | Per Serving (5.1 g) | 100 g | RI%* |
Energy | 0 kJ / 0 kcal | 0 kJ / 0 kcal | ** |
Fat | 0 g | 0 g | ** |
Carbohydrates | 0 g | 0 g | ** |
Protein | 0 g | 0 g | ** |
Salt | 0 g | 0 g | ** |
L-glutamine | 5 g | 98.04 g | ** |
* Reference intake of average adult (8400 kj/ 2000 kcal) | |||
** RI is not determined | |||
Ingredients | |||
L-Glutamine. | |||
Allergen Information | |||
Does not contain allergens. | |||
Warning | |||
Store in a dry and dark place at a temperature of up to 25 °C, out of the reach of small children. Not suitable for children, for pregnant women, for breastfeeding women. The established recommended daily dose must not be exceeded. Nutritional supplements must not be used as a substitute for a varied diet. |