Prom-In
Gluten-free pumpkin bread 100 g
Prom-In low-sugar Pumpkin bread is an excellent source of complex carbohydrates and quality vegetable proteins. Thanks to the "gluten free" certification, people on a gluten-free diet can enjoy the benefits of this bread. It will also be appreciated by all athletes who want a light and nutritious snack. The bread is made in organic quality.
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Prom-In Gluten-free pumpkin bread - organic gluten-free bread rich in complex carbohydrates and vegetable proteins
Prom-In low-sugar Pumpkin bread is an excellent source of complex carbohydrates and quality vegetable proteins. Thanks to the "gluten free" certification, people on a gluten-free diet can enjoy the benefits of this bread. It will also be appreciated by all athletes who want a light and nutritious snack. The bread is made in organic quality.
Benefits
- up to 17,5 g of vegetable protein per 100 g of product
- source of complex carbohydrates
- low in sugar and unsaturated fat
- ideal for breakfast or as a snack
- made in bio quality
- gluten FREE
Directions of use
Consume according to taste and need.
Directions of use
Consume according to taste and need.
Supplement Facts
100 g | pumpkin | ||
Serving size: 100 g | |||
Servings per container: 1 | |||
Nutrition Information | Per Serving (100 g) | 100 g | RI% * |
Energy | 1515 kJ / 362 kcal | 1515 kJ / 362 kcal | ** |
Fat | 3.3 g | 3.3 g | ** |
of which saturated | 0.7 g | 0.7 g | ** |
Carbohydrates | 68.2 g | 68.2 g | ** |
of which sugars | 0.7 g | 0.7 g | ** |
Dietary fiber | 2.7 g | 2.7 g | ** |
Protein | 17.5 g | 17.5 g | ** |
Salt | 0.8 g | 0.8 g | ** |
* Reference intake of average adult (8400 kj/ 2000 kcal) | |||
** RI not specified | |||
Ingredients | |||
Rice flour *, pumpkin seed flour * 20%, sea salt, granulated garlic *, dried coriander * 0.4%. (* product from organic farming) | |||
Allergen Information | |||
It does not contain allergens. | |||
Warning | |||
Keep in a cool, dry place under 25 °C. |