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Myprotein FlavDrops are a great tasting and convenient natural flavour system ideal for use with our unflavoured powders.

The vitamin C content of the product supports the normal operation of the immune system during or after doing intensive exercises. Moreover, it supports the normal formation of collagenes, and through this, the maintenance of a normal state and operation of bones, cartilage, gum, skin and teeth. Besides, vitamin C supports the protection of cells against oxidative stress.

Support your body and sparkle your everydays with BioTechUSA Multivitamin effervescent tablets containing 10 kinds of vitamins and 2 kinds of minerals. Due to its complex composition, it is the ideal choice if besides the active lifestyle and balanced diet you would like to support the optimal operation of your body additionally.

Favourite sports drink ISODRINX is newly available in a form of soluble tablets which offer easier preparation and better practicality. The tablets contain special, gradually absorbable carbohydrate isomaltulose (PalatinoseTM) and are enriched with vitamins (C, B3, E, B5, B6, B2, B1, folic acid, biotin, B12). ISODRINX tabs intended for body hydration and energy supply during the sports performance of medium to high intensity.

Traveller is a high-quality shaker cup with two compartments to store pills and powders.

Not surprising The individual parts of the shaker are made of soft plastic, so they fit together perfectly.

Transparent sports bottle with a measure on the side and a screw-down cap. This practical leakproof bottle has a volume of 650 ml and is easy to carry. It does not contain BPA, DEHP and is suitable for dishwashers.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.