Applied Nutrition Whey Protein

Whey whey protein is the most popular choice due to its affordability . The most common name for this type of protein is Whey protein. Whey concentrate is used for its production . It contains from 70% to 80% protein with a small amount of fat and lactose, which give it a better taste and texture.

Whey is used for production, which either remains during the production of cheese or is directly filtered from milk. Whey protein , which is made directly from milk , is referred to as native.

Whey concentrate is not only a rich source of protein , but also contains valuable immunoglobulins that support immune function as well as lactoferrin , known for its anti-inflammatory properties.

It is suitable for everyone who does not have health restrictions related to the consumption of dairy products, such as lactose intolerance or allergies to milk protein.