Nutrition

A hefty portion of nutritionally balanced protein porridge based on gluten-free oatmeal. High protein, fibre and added superfoods make it an unbeatable breakfast or snack. Porridge with a portion of high-quality whey protein is supplemented with calcium and vitamins D and K, which contribute to optimal bone health. The countless benefits are crowned by a great taste with freeze-dried banana or real chocolate chunks.

The Branched-Chain Amino Acids (BCAA's) are an important group of essential amino acids consisting of Leucine, Isoleucine and Valine.

Complex fat burner containing minerals, plant extracts of yerba mate and garcinia cambogia, L-carnitine-L-tartrate and vitamin C. Discover the power of nature combined with scientifically proven ingredients! Fatmelt comprehensive fat burner offers a unique combination of minerals, plant extracts and vitamins that complement and support your body in the fat burning process.

This innovative energy gel is an ideal source of energy. Gel products can be used for demanding physical activities with high pulse rates, at which the human body is not capable of solid food intake. The main ingredient is isomaltulose (PalatinoseTM), a disaccharide that gradually releases energy. ENDUROSNACK is intended for: continuous and long-term energy supply of organism. Energy supply before and during the performance.

Liquid sports concentrated drink that is used during training. It is designed with high glycemic carbohydrates and a wide range of vitamins to replace energy and vitamins lost during training.

Hydrolysed protein peptide formula derived from beef, with a special amino acid base. Beef protein is a protein source which is easier to digest than low-fat beef such as steak, it absorbs well, and being an animal protein, it has a great biological value. Although the product has low fat content (0.6 g/serving), the coconut fat it contains is an excellent source of MCT (medium-chain triglycerides).

Pure Tribulus Terrestris with 40% steroid saponins content.

Nattokinase refers to an enzyme that is isolated from fermented soybeans and is considered a natural blood thinner. The enzyme has fibrinolytic properties, i.e. it can dissolve blood clots and thus have a blood-thinning effect. This effect can manifest itself in lower blood pressure, among other things. Initial studies suggest that taking nattokinase can have a positive influence on the risk of cardiovascular problems. The EFSA (European Food Safety Authority) also confirms the safety of nattokinase products.