Nutrition

The amino acid L-glutamine in the form of practical and portable mega-capsules.

A completely new generation of the product is coming with an improved recipe and an increased proportion of WPI whey isolate. Whey protein comes from ecological stock farming with cows that graze freely in the meadows, meeting the GRASS FED certification. Excellent digestibility is ensured by a branded mixture of digestive enzymes and delicious flavours will delight your senses.

FLEXIT DRINK contains glucosamine, proline, chondroitin, MSM, and hyaluronic acid.

L-tyrosine is a non-essential amino acid, the presence of which positively influences metabolism. Under normal conditions, the body is able to create L-tyrosine from L-phenylalanine, but during demanding physical activity or as a result of dietary errors a deficiency can occur, and therefore it is appropriate to supplement this amino acid in such cases.

FLEXIT GELACOLL ias a product containing gelatin hydrolysate, enriched with vitamin C.

The amino acid L-arginine has the highest proportion of nitrogen from the whole spectrum of amino acids and is an important part of complex proteins. An appropriate protein intake can ensure the recovery and growth of skeletal muscles, provided that the nitrogen balance is maintained. Athletes seek this product in particular for the synthesis of nitric oxide (NO) and the associated better vasodilation.

A hefty portion of nutritionally balanced protein porridge based on gluten-free oatmeal. High protein, fibre and added superfoods make it an unbeatable breakfast or snack. Porridge with a portion of high-quality whey protein is supplemented with calcium and vitamins D and K, which contribute to optimal bone health. The countless benefits are crowned by a great taste with freeze-dried banana or real chocolate chunks.

A combination of vitamins D3 and K2 enriched with black pepper extract. Vitamins D3 and K2 have a positive effect on the condition of our bones. Vitamin D is involved in the body's normal function of the immune system and is involved in normal muscle function. The presence of vitamin D in the diet is especially useful in the winter months, when our body is not sufficiently exposed to sunlight. The added black pepper extract increases the bioavailability of some vitamins.