Nutrition

FLEXIT DRINK contains glucosamine, proline, chondroitin, MSM, and hyaluronic acid.

A completely new generation of the product is coming with an improved recipe and an increased proportion of WPI whey isolate. Whey protein comes from ecological stock farming with cows that graze freely in the meadows, meeting the GRASS FED certification. Excellent digestibility is ensured by a branded mixture of digestive enzymes and delicious flavours will delight your senses.

A nutritional supplement containing Ashwagandha KSM-66 extract. The plant Withania somnifera, also known as "Indian ginseng," is a small shrub with yellow flowers and is one of the most commonly used herbs in Ayurvedic medicine. The quality of each capsule is guaranteed by certified raw material – a high-quality standardized extract from the root of Ashwagandha (Withania somnifera). This extract contains 5% active ingredients (withanolides), determined using advanced HPLC methods.

FLEXIT GELACOLL ias a product containing gelatin hydrolysate, enriched with vitamin C.

A combination of vitamins D3 and K2 enriched with black pepper extract. Vitamins D3 and K2 have a positive effect on the condition of our bones. Vitamin D is involved in the body's normal function of the immune system and is involved in normal muscle function. The presence of vitamin D in the diet is especially useful in the winter months, when our body is not sufficiently exposed to sunlight. The added black pepper extract increases the bioavailability of some vitamins.

L-tyrosine is a non-essential amino acid, the presence of which positively influences metabolism. Under normal conditions, the body is able to create L-tyrosine from L-phenylalanine, but during demanding physical activity or as a result of dietary errors a deficiency can occur, and therefore it is appropriate to supplement this amino acid in such cases.

100% pure L-citrulline DL-malate that perfectly prepares your muscles for intense training. This unique combination of the amino acid L-citrulline and malic acid is in a 2:1 ratio. L-citrulline is known as a non-essential amino acid. Due to its longer half-life compared to arginine, citrulline circulates in the body longer, thereby extending its effectiveness.

The amino acid L-arginine has the highest proportion of nitrogen from the whole spectrum of amino acids and is an important part of complex proteins. An appropriate protein intake can ensure the recovery and growth of skeletal muscles, provided that the nitrogen balance is maintained. Athletes seek this product in particular for the synthesis of nitric oxide (NO) and the associated better vasodilation.