Nutrition

BCAA+B6 contains leucine, isoleucine and valine amino acids in a ratio of 2:1:1. With added Vitamin B6 that helps the normal protein and glycogen metabolism and it participates in the normal energy-yielding metabolic processes and the reduction of fatigue and exhaustion. The product is gluten-free!

This highly bioavailable liquid form of BCAAs has a 2:1:1 ratio of Leucine:Isoleucine:Valine. Liquid BCAA uses liquid technology to ensure absorption in a faster way. Like all BioTech USA products, Liquid BCAA contains only safe and carefully selected nutrients.

A single serving of Liquid Amino delivers 12 grams of pure amino acid from both hydrolyzed collagen and whey protein hydrolysate. Like all BioTechUSA products, Liquid Amino consists of safe, carefully selected nutrients. This advanced liquid amino collection was formulated using branched-chain (BCAA), peptide-bonded and free amino acids. Liquid Amino contains all essential, conditionally essential and non-essential amino acids.

Pancakes are a great favourite for all of us; almost every country has their different varieties. The only question is how you could fit this delicacy into your healthy diet. With Protein Pancake pancake powder, you can keep your life sweet! Its high protein content contributes to maintaining muscles during workout, a strict diet and your everyday life.

A drink powder intended for amateur and top athletes who live an active life and are very consciously planning meals; they pay attention to every detail and are constantly looking for comprehensive and practical nutritional supplements that they can easily include in a sports-oriented, varied and balanced diet.

Complex amino acids made from different types of amino acid (glutamine peptides, soy isolate, pea isolate, BCAA, glutamine). One of the main components of our cells is protein and amino acids are building blocks of proteins. We know 20 different amino acids.

L-citrulline-malate amino acid powder.

Beta-alanine powder, which in combination with L-histidine promotes the formation of carnosine. An increase in carnosine concentration in the muscles results in improved performance and prevents the formation of lactic acid.